Platillos del Mar
POLLO OAXACA 14.95
Chicken Breast simmered in Mole Oaxaca Served with Refried Beans and Arroz Blanco
BISTEC A LA MEXICANA 18.95
N.York Strip Loin topped with chefs special sauce, Served with Mexican Rice, Refried Beans and Guacamole
LA TAMPIQUEÑA 18.95
N.York Strip Loin grilled, Cheese Enchilada with Ranchero Served with Mexican Rice, Beans and Guacamole
PESCADO A LA VERACRUZ 15.95
Grilled Tilapia with Salsa Veracruz Served with Arroz Blanco, Black Beans and Mexican Cole Slaw
SHRIMP PARRILLADA 18.95
Jumbo Shrimp Wrapped in Bacon, Stuffed with Jalapeño and Cheese, Served on a Bed of Mexican Rice, Bean Soup and Pico de Gallo Avocado.
CAMARONES AL MOJO DE AJO 18.95
Shrimp Sautéed in a Buttery Garlic Sauce Served on a Bed of Mexican Rice with Black Beans and Avocado Salad.
CABOS SALMON 16.95
Seasoned and Fire Grilled Salmon Served with Fresh Seasoned Vegetables, Black Bean Relish and Arroz Blanco.
c 2012 Lalo's Mexican Cuisine